[Mixed grain rice wine purple potato loaf]_Common grain rice wine purple potato loaf home _Mixed rice rice wine purple potato loaf

19 May by admin

[Mixed grain rice wine purple potato loaf]_Common grain rice wine purple potato loaf home _Mixed rice rice wine purple potato loaf

[Mixed grain rice wine purple potato loaf]_Common grain rice wine purple potato loaf home _Mixed rice rice wine purple potato loaf

The world is so beautiful, how can you bear to make yourself sick?

There are many reasons for a person to be ill, but many are caused by improper diet, and this can only blame themselves in the end.

Therefore, in order to better appreciate the world, we must ensure the health of our diet.

If we want to ensure a healthy diet, we have to do it ourselves.

Now, I would like to ask you to learn with me about the multi-grain rice wine purple potato loaf.

1.

Cooked purple potatoes into puree 2.

12 Mix rice wine with flour and baking powder 3.

21 Add purple mashed potatoes and mix 4.

The dough is two times as large as 2 hours of room temperature fermentation.

Use a scraper to pull the gluten from the center to the center.

Add to the refrigerator and refrigerate for 8 hours 6.

1. Put the fermented blue cornmeal on the surface to prevent sticking. Put the smooth side into the fermentation basket and ferment at room temperature.

5 hours 7.

Repeat the action of 5 after the temperature is recovered on 2 baking days to tighten the surface gluten 8.

Cover the dough with the bottom of the pie and bake the fermented blue 9 over.

Preheat the baking dish and oven at 250 degrees, ready to cut the bread10.

Bread is baked separately: The bread that has been proofed is cut with a knife to avoid scratches.

Preheat the baking tray in a high temperature, put bread in a long-handled spoon and add water to make steam. At this moment, you must have your own opinions on the practice of multi-grain rice wine purple potato loaf.

Then make it from now on. I believe you can make the most delicious food.