[How to make strawberry sponge cake in Japan]_ Common practice of Japanese strawberry sponge cake _ How to make strawberry sponge cake _ How to make Japanese strawberry sponge cake

15 May by admin

[How to make strawberry sponge cake in Japan]_ Common practice of Japanese strawberry sponge cake _ How to make strawberry sponge cake _ How to make Japanese strawberry sponge cake

[How to make strawberry sponge cake in Japan]_ Common practice of Japanese strawberry sponge cake _ How to make strawberry sponge cake _ How to make Japanese strawberry sponge cake

A dish is prepared for a hundred people, and it will have a hundred flavors, which is mainly due to different practices.

But if the course of a dish is fixed, can you also make the chef taste?

Now, I will teach you how to make Japanese strawberry sponge cake.

1.

Preheat the oven to 160 degrees Celsius.

Cover the bottom of the movable cake mold with a layer of baking paper.

2.

1twenty one
2 Put flour, milk, and vanilla extract in a small bowl and set aside.

3.

Sift the flour twice with 2121, and the texture will be softer.

4.

Break two eggs into a large, heat-resistant container and use an eggbeater to beat the eggs into a foam.

5,

Add caster sugar and continue stirring manually for 30 seconds.

6.

12 Place the bowl of eggs in a pot with boiling water and continue to pass the eggs.

7.

21 When the egg liquid gradually becomes warm, remove the container from the pot, and the students with conditions can change the electric eggbeater and beat the eggs to a light yellow, smooth and fluffy egg paste at high speed.

8.

In short, lift the whisk.

Egg liquid will not hang down quickly.

Turn the whisk to a low speed and beat for another minute or so.

9.

Sift the flour into the egg paste and gently mix the flour into the egg paste with a spatula.

10.

1 Melt flour, milk and vanilla extract in hot water and stir well.

Be careful not to burn your hands!

11.

2 Be gentle!

Otherwise, the bubbles that have been made in the previous step will be hard to come by. Generally, it is OK to stir 20
times.
12.

Pour the melted mixture into the batter and continue stirring gently for 30 times?
Until the batter is gray and often smooth and shiny.

This step is very important. Be sure to mix well, otherwise the flour will still be hidden in the cake after baking.

13

Pour the batter into the cake tin.

14.

1 Add to the oven to bake 35?
40 minutes.

Turn the cake mold halfway, and the cake will be more evenly baked.
152 Raise the cake mold gently, pat on the table a few times, and remove the air bubbles in the cake paste.

16.

Take the cake and insert it in the middle of the cake with a toothpick. If the toothpick is clean when it comes out, then the cake is fine?
Otherwise, put it in for a while.

17.

Set the baked cake aside.

18 years old

After it is completely cold, use a knife to gently make a circle around the cake, and slowly cut the cross marks into two pieces.

19

Mix 2 tablespoons of caster sugar and 3 tablespoons of sugar water, put in the sugar water, and brush between the two pieces of cake.

20
Choose the 5 most beautiful strawberries, each cut into four pieces for decoration.

Cut the rest in half to make a sandwich.

21
Take out the container inside the refrigerator and put it into the refrigerator with 300 ml of fresh cream, 20 grams of caster sugar, and a small spoon of vanilla extract.

twenty two

Hit seven releases.

twenty three.

Spread a thick layer of cream on a layer of cake, then place the sliced head of the strawberry in a circle with the strawberry in the middle.

Put a layer of cream on top.

twenty four

Spread another layer of cake over the cream and press down gently.

Put another layer of cream on the outside.

25 years old

Use a larger spoon back to create a textured feel.

26

Put on strawberries and finish!

Today, this simple and nutritious Japanese strawberry sponge cake is introduced here for everyone. I also wish the housewives to cook with a happy mood, which will surely make the family eat healthy and happy!